Because of the great significance of oil in the history of Chanukah, Lakes -- fritters fried in oil -- are usually served.

Recipe Ingredients:

• 5 large potatoes, peeled
• 1 large onion
• 4 eggs
• 1/3 cup matzo meal
• 1 Tsp. salt
• 1/4 tsp. pepper
• 1/3 cup oil for frying

1. Grate potatoes and onion on the fine side of a grater, or in food processor, or in blender with a little water added to it. Add eggs and mix well.
2. Add matzo meal and seasoning and mix well.
3. Heat oil in frying pan, then add mixture, 1 table spoon at a time, into frying pan.
4. When golden brown, turn over and brown other side.